Two jars, each with a full pound of sauce - one caramel, one fudgy chocolate, both made from our caramel recipes.
Our sauce is fairly dense at room temperature but stays creamy and smooth even when added to cold ice cream. Microwave it for a warmer, thinner topping.
Our chocolate caramel sauce will make the best chocolate fudge sundae you've ever tasted! Our vanilla caramel sauce is also fabulous on ice cream, apples and pies!
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