For many years, the Cistercian brothers of Ava, Missouri, have been baking fruitcakes that have earned a reputation among the world’s finest.
Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcakes. They are baked slowly and aged under the careful supervision of the monks. Everything—from marinating the fruit, to mixing, to baking, to packaging, to aging, to mailing—is done right at the Monastery by the monks themselves.
Perfect for the holiday table, for sharing with family and friends, or for sending as a thoughtful gift, this traditional fruitcake has long been a favorite among our customers.
